NEW VENDORS:

Vendor Guidelines for our 2011 season are now available here. Apply to become a vendor here.

For more information please contact Lee Warnecke, Springfield Farmers' Market Manager, at 541.345.7106.

Click the button below to pay application or stall fees:

Pay Vendor Fees Now

Application/Membership $30.00 Prepared Food Vendor Single $20.00 Farm/ Fish/ Bakery/Other Single $30.00 5 Week Discount Single $142.50 Full Season Discount Single $575.00 Crafters Pay 15% at Market $0.00